Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan. Responsibilities • Install commercial kitchen equipment, including hoods, walk-ins, and other equipment. • Uncrate, move, and set equipment in place. • Read and interpret technical drawings and plans. • Identify missing materials, discrepancies, and field issues. • Take accurate measurements and provide actionable information to Project Management. • Coordinate with the crew and Project Management to keep projects moving. • Provide detailed daily progress updates. • Take ownership of the installation through completion. Salary $30-35 Hourly Qualifications • Experience with commercial kitchen installation, construction, or related work. • Ability to read technical drawings and take accurate measurements. • Strong mechanical and problem-solving skills. • Reliable, hands-on, and detail-oriented. • Strong communication and ability to take ownership in the field. Benefits • Competitive salary • Health insurance after 60 days • PTO and holiday pay after 90 days • 401(k) after 1 year • Growth opportunities within a growing company