Starting pay: $15–$16 per hour Schedule and benefits Morning shifts may begin as early as 6:00 AM and end around 1:30 PM, but are more commonly around 8:00 AM–3:00 PM. Evening shifts are generally around 2:00 PM–10:00 PM, with some mid-shifts. Closing is normally finished by about 10:30–11:00 PM. Family meal is provided every shift. Sundays are off, and we are closed on major holidays including Thanksgiving, Christmas, New Year's Day and Mother's Day. We operate three restaurants, so there is room for advancement. About the job Il Forno Pizzeria is looking for a full-time line cook with some restaurant experience. Pizza-station or Italian-restaurant experience is especially useful. Il Forno is a small, fast-paced kitchen with a focused menu. We make and stretch our own dough and cook pizza in a traditional wood-fired oven. Responsibilities include: • Balling and stretching dough • Assembling pizzas to order • Working a traditional wood-fired oven • Prepping ingredients for the menu • Maintaining and stocking your station • Scheduled deep-cleaning tasks • Communicating clearly with the rest of the kitchen • Handling several tasks at once during busy service We are looking for someone dependable, organized and comfortable working quickly in a small kitchen. Good knife skills and pizza experience are a plus.