Location: San Antonio, TX Employment Type: Full-Time Shift Options: • 1st Shift: 7:00 AM – 3:30 PM • 2nd Shift: 3:00 PM – 11:30 PM About the Organization Our client is a leading provider in the food manufacturing industry, specializing in the development and production of high-quality, innovative food solutions for customers across various markets. The organization is committed to maintaining the highest standards of food safety, quality, and operational excellence through advanced manufacturing practices and strict compliance with industry regulations. With a strong focus on continuous improvement, sustainability, and customer satisfaction, the company fosters a collaborative work environment where employees play a key role in ensuring product quality and safety. Team members have the opportunity to contribute to a fast-paced production environment while supporting initiatives that drive quality, efficiency, and operational success. Position Overview We are seeking a detail-oriented Quality Control Technician to support quality assurance and food safety operations within a food manufacturing environment. The ideal candidate will have experience with quality inspections, GMP compliance, food safety procedures, and documentation processes. This role is responsible for conducting quality checks, monitoring production standards, supporting audit readiness, and ensuring products meet established safety and quality requirements. Key Responsibilities Quality Control & Food Safety • Conduct and document quality control inspections throughout the production process. • Perform GMP inspections and ensure compliance with food safety standards. • Collect product and environmental samples for testing and analysis. • Perform equipment calibration and maintain accurate records. • Monitor production activities to ensure adherence to quality requirements. • Quality Investigation & Compliance • Identify, investigate, and document quality non-conformities. • Support Corrective and Preventive Action (CAPA) activities. • Assist with internal and external food safety audit preparation. • Review QC records and documentation for accuracy and completeness. • Training & Process Improvement • Provide feedback and retraining support to production staff when quality issues are identified. • Collaborate with production teams to improve processes and maintain quality standards. • Contribute to continuous improvement initiatives within the manufacturing environment. • Required Qualifications • 2–5 years of experience in: • Food manufacturing • Restaurant operations • Sanitation • Quality Control or Quality Assurance • Experience with: • GMP practices • Food safety procedures • Quality inspections • Documentation and record keeping • Strong attention to detail and organizational skills. • Ability to work effectively in a fast-paced manufacturing environment. • Strong communication and problem-solving abilities. • Preferred Qualifications • Experience supporting food safety audits. • Knowledge of HACCP, GMP, and food quality standards. • Experience with manufacturing quality systems and inspection processes. • What the Organization Offers • Competitive compensation based on experience. • Opportunity to work within a growing food manufacturing organization. • Exposure to food safety, quality systems, and manufacturing operations. • Collaborative team environment focused on quality and continuous improvement. • • Support compliance with company policies and regulatory requirements.