Cook I Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare ingredients and assist with meal production while maintaining high standards of food quality, cleanliness, and safety. Key Responsibilities • Prepare food according to recipes • Portion and plate meals • Maintain clean workstations • Operate kitchen equipment safely • Follow sanitation guidelines Qualifications • Commercial kitchen experience preferred • Ability to work in a fast-paced environment • Knowledge of safe food handling practices