Dining Facility Manager Employment Type: Full-Time Location: Fort Stewart, GA Position Summary The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service. Key Responsibilities • Manage daily dining operations • Supervise kitchen and food service staff • Coordinate schedules and staffing • Maintain sanitation and food safety standards • Monitor inventory and supplies • Prepare reports and maintain records • Resolve operational issues and support continuous improvement Qualifications • Previous food service management experience • Strong leadership and communication skills • Experience in high-volume food service • Knowledge of food safety and sanitation practices • Ability to supervise multiple employees