OpeningsFirst
How it worksPricingLog inGet started
OpeningsFirst › Jobs in the United States › Jobs in Schofield Barracks, Hawaii

Assistant or Alternate Dining Facility Manager

Ladgov Corporation · ladgov.com
Schofield BarracksOn-siteLead / Manager
Apply on Ladgov Corporation’s site

OpeningsFirst finds jobs like this first

  • Straight from company career pages. We check thousands of them every few hours.
  • The day they’re posted, often before LinkedIn or Naukri.
  • Only your kind of job: Server / Bartender / Host jobs in Schofield Barracks.

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime.

The job in short

Dining facility assistant/alternate manager for military food service.

Details

Found
27 d ago · posted 2026-07-29
Location as listed
Schofield Barracks, HI
Role
Server / Bartender / Host
Source
The company’s own careers site

Full description

Job Type: Full-Time / Contract Position Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional hours as needed for inspections and administrative duties. Place of Performance NCO Academy Dining Facility, Building 6056 Schofield Barracks, Hawaii Period of Performance Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements. Summary The Assistant or Alternate Dining Facility Manager will support the Dining Facility Manager in daily operations and assume full management responsibility when the primary manager is unavailable. Requirements • Previous supervisory or management experience in food service • Experience in cafeteria, institutional, military, restaurant, or catering operations • Knowledge of meal production, sanitation, inventory, scheduling, and quality control • Food Protection Manager certification is preferred • Strong leadership, communication, and problem-solving skills • Ability to supervise multiple food-service functions • Ability to obtain and maintain required installation access • Must be available for rotating shifts, weekends, holidays, and emergency coverage Duties • Assist with daily dining facility management • Supervise assigned shifts and meal periods • Verify employee attendance and work assignments • Monitor food preparation and serving-line readiness • Conduct food-safety and sanitation inspections • Resolve staffing, production, and customer-service concerns • Assist with ordering, receiving, storage, and inventory control • Review employee performance and provide training • Maintain operational logs, schedules, and reports • Serve as acting manager when the primary manager is absent • Coordinate corrective actions for identified deficiencies • Support emergency, remote-site, and special feeding requirements

Server / Bartender / Host jobs in the United States · All Ladgov Corporation jobs

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact Showing prices for outside India or India