About The Sorrel River Ranch Experience Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by dramatic red-rock cliffs, mesas, and 240 acres of stunning landscape. We create a unique ranch experience rooted in exceptional hospitality, locally grown food, unforgettable adventures, genuine connection, and the natural beauty of Southern Utah. Position Overview The Food & Beverage Supervisor supports the daily operations of the Ranch’s food and beverage program while ensuring the highest level of service and guest satisfaction. This is a hands-on leadership role working closely with both Front of House and Back of House teams to maintain quality, support the team, and ensure the restaurant operates smoothly and efficiently. Position Responsibilities • Coordinate Front of House and Back of House operations. • Ensure the highest level of guest satisfaction through attentive and professional service. • Support and supervise daily restaurant operations and staff. • Organize and supervise shifts while maintaining appropriate staffing levels. • Train, coach, and support new and existing team members. • Respond to guest concerns and complaints quickly, efficiently, and courteously. • Maintain high standards for food quality, service, cleanliness, and presentation. • Assist with hiring and developing qualified culinary and service team members. • Monitor inventory and assist with ordering food, beverages, kitchen supplies, and cleaning products. • Work with vendors and regularly review product quality and pricing. • Ensure compliance with all food safety, sanitation, and workplace safety standards. • Monitor operational costs and identify opportunities to reduce waste and improve efficiency. • Assist with revenue reporting, budgeting, and financial controls. • Help develop and implement policies and procedures that support consistent restaurant operations. • Lead by example and support the team during busy service periods. • Work closely with other departments to ensure a seamless Sorrel River Ranch guest experience. • Perform other duties as assigned. Qualifications & Requirements • Proven experience in a similar role. • Experience working in both Front of House and Back of House operations preferred. • Strong food and beverage knowledge, including the ability to understand and communicate menu ingredients and dishes. • Previous experience leading, training, and motivating a hospitality team. • Strong customer service and communication skills. • Excellent organizational and multitasking abilities. • Strong problem-solving and decision-making skills. • Must be computer and industry software savvy. Toast Tables and POS is preferred. • Ability to work in a fast-paced, demanding environment. • Flexible schedule including days, nights, weekends, and holidays. • High ethical standards and professional appearance. Compensation Compensation is based on experience and willingness to take ownership of the position. Benefits • Health Benefits • Paid Vacation Time • Affordable housing at the Ranch Limited rental housing may be available on a first-come, first-served basis. Only applicants selected for interviews will be contacted. Applicants must already have legal authorization to work in the United States. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse and inclusive workplace.