Noodles & Company • We are all about Noodles! • Each dish is carefully hand-made to our guests’ specifications, using only the freshest ingredients. • We’re proud to use REAL Food and REAL Cooking for REAL Flavors. • Dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe. • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Team Member Job Summary • Welcome guests and deliver awesome guest service in a courteous and timely manner. Prepare and serve unique and delicious food. Responsibilities • Greet Guests to make them feel comfortable and welcome. • Follow the restaurant’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift. • Demonstrate knowledge of the brand and menu items. • Serve food to Guests in a courteous and timely manner. • Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more. • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve. • Follow sanitation and safety procedures including knife handling and kitchen equipment. • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. • Effectively handle Guest concerns and complaints. • Work as a team to prepare the restaurant for each shift. • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant. • Maintains regular and consistent attendance and punctuality. • Contributes to a positive team environment. • Maintain highest QSC standards at all times. • Other duties as assigned. Qualifications • Excellent Guest service skills required • Ability to work in a fast paced environment • Team oriented, adaptable, dependable, and strong work ethic • Ability to communicate effectively with Guests and team members • Ability to work nights, weekends and holidays • Previous restaurant experience preferred. Benefits/Perks • Family Medical Leave • Meal Discounts • Opportunity for Advancement • Full Time: Health Insurance, Paid Time Off