Sushi Helper Responsibilities • Assist Sushi Chefs with daily food preparation and sushi station setup. • Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components. • Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef. • Portion, organize, label, and properly store ingredients according to food safety and quality standards. • Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service. • Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce. • Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality. • Assist with preparing appetizers, soups, salads, and other menu items as assigned. • Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies. • Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked. • Keep the sushi station clean, organized, and properly stocked throughout the shift. • Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures. • Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift. • Assist with additional kitchen preparation and cleaning responsibilities as needed. • Work efficiently and accurately in a fast-paced restaurant environment. Requirements & Skills • Previous sushi experience required. • Sushi or Asian restaurant experience is a plus. • Willingness to learn sushi preparation techniques and food presentation standards. • Ability to follow recipes, instructions, and food safety procedures. • Strong attention to detail and commitment to quality. • Ability to work quickly, accurately, and as part of a team. • Ability to maintain a clean and organized work area. • Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Job Types: Full-time, Part-time Benefits • Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA • Opportunities for advancement • Strong company culture • Holiday closures for Thanksgiving and Christmas