JOB RESPONSIBILITIES: • Arrange and break down tables, chairs, linens, staging, bars, and other event equipment. • Set up banquet rooms and event spaces according to event orders, floor plans, and direction from Banquet Management. • Assist with room turnovers between events, including clearing, cleaning, and resetting rooms promptly. • Move furniture, equipment and supplies as needed to prepare for meetings, banquets, conferences, weddings and other special events. • Ensure banquet rooms and event spaces are clean, organized and properly maintained before, during and after events. • Assist with the setup and breakdown of buffet stations, beverage stations and other food and beverage service areas. • Maintain appropriate storage and organization of banquet equipment, furniture, and supplies. • Inspect tables, chairs, and equipment for cleanliness and damage and report any maintenance or safety concerns to management. • Assist Banquet Servers and other team members as needed to ensure the smooth execution of events. • Respond promptly to last-minute setup changes and guest or operational needs. • Follow all Delaware Park policies and procedures, including safety, sanitation, and proper lifting procedures. • Maintain a professional, positive, and team-oriented attitude while working with guests, vendors, and fellow team members. • Maintain professionalism when working with other team members and/or guests. • Perform other related duties as assigned or requested by the Banquet Manager. JOB REQUIREMENTS: • Must be able to complete the background check and licensing process, required by the Delaware Lottery. • Previous experience in banquets, hospitality, events, housekeeping, food and beverage, or a related field is preferred, but not required. • Ability to follow written and verbal instructions, including banquet event orders and room setup diagrams. • Must be able to walk and stand for at least a full eight (8)-hour shift. • Must be able to lift up to 75 lbs. in weight and ability to bend, reach, pull, push, kneel, squat, and grasp as needed. • Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays. • Zone assignments cover large areas with long walking distances. Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation in climate control. • Ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory.