JOB RESPONSIBILITIES: • Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. • Able to perform related duties in any station or outlet assigned. • Fully versed in fast food and short-order cooking methods. • Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. • Promotes positive public relations. • Promotes outstanding customer relations. • Promotes honesty and trust among the team. • Performs all other duties as assigned. JOB REQUIREMENTS: • One (1) to Three (3) years culinary experience. • Must be able to stand for extended periods of time. • Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.