JOB RESPONSIBILITIES: • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount. • Performs routine cleaning of dishes, glasses, flatware and other kitchen items. • Maintains standards of cleanliness and adheres to Department of Health Regulations. • Maintains cleanliness and sanitary condition of all kitchen equipment. • Maintains cleanliness and sanitation of floors, mats and related kitchen areas. • Responsible for proper use of supplies and equipment based on predetermined levels. • Assists with other kitchen and utility personnel as needed. • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships • Communicate (both written and verbal) with and promote positive team member and guest relations. • Maintain professionalism at all times when working with other team members and/or guests. • Performs all other duties as assigned. JOB REQUIREMENTS: • Must have previous experience with dishwashing equipment, cleaning and sanitation. • Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery. • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park. • Must be able to walk and stand for at least a full eight (8)-hour shift. • Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift • Ability to bend, reach, pull, push, kneel, squat and grasp as needed. • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays. • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control. • Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. • Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management. • Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.