JOB RESPONSIBILITIES: • Serves guest in a friendly and efficient manner. • Responsible for bussing and pre-bussing tables. • Assist wait staff in serving guests’ needs if necessary. • Reset tables to established specifications. • Maintain clean and fully stocked work area and side stations. • Remove all dirty dishes from dining area and restock stations with clean items. • Ensures that work area is clean and sanitary in accordance with Health Department Codes. • Relays all guest compliments and complaints to Food & Beverage Shift Managers and Outlet Managers. • Promotes outstanding internal and external guest relations. • Promotes honesty and trust among the team. • Performs all other duties as assigned. JOB REQUIREMENTS: • One (1) year bussing experience. • Must be able to stand and walk for extended periods of time. • Must be able to lift Forty (40) pounds without difficulty. • Must be able to work a flexible schedule due to the needs of the business, including evenings, weekends and holidays.