Join our team at US Waffle Company and play a critical role in keeping production running safely, efficiently, and at the highest quality standards. 3rd Shift - 10 PM until 6:30 AM 8 hours shifts and some OT and weekends Essential Duties and Responsibilities: • Facilitate team meetings for respective line. • Demonstrates basic set up and operational knowledge of all line related equipment • Ensure that team members understand their duties or delegated tasks. • Demonstrate Safety leadership - Enforce safe work practices by requiring proper PPE usage and correcting unsafe conditions. • Update communication boards for daily “hot” handoffs. • Manage department staffing plan to ensure optimal productivity and control unnecessary over time. • Direct hourly production staff by training, coordinating, and verifying daily activities within assigned areas. • Documents any team member issues, altercations, and accidents and reports them to the Shift Manager along with Human Resources immediately. • Must maintain 85% floor presence and 15% admin presence. • Perform related duties as assigned by supervisor. Education and/or Work Experience Requirements: • Must be willing to work weekends when needed. • Computer skills – ability to learn specific software programs (Plex) to access paperwork, program equipment for running specific products, produce labels, etc. • Moderate mechanical aptitude is needed. Physical and Safety Requirements: • Must be able to lift and carry up to 70 lbs. • Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements. • Complies with Personal Protective Equipment (PPE’s) requirements. • Constant walking and standing. • Frequent bending, stooping, squatting, pushing, lifting and climbing. • Position will require working in very hot and cold conditions. • Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.