Position Summary The Busser plays a vital role in supporting the Front of House team by maintaining clean and organized dining areas, assisting servers, and ensuring tables are turned quickly and efficiently to deliver a positive guest experience. Essential Duties & Responsibilities • Clear, clean, and reset tables promptly and efficiently • Assist servers with food and beverage delivery as needed • Maintain cleanliness of dining room, service stations, and restrooms • Refill water, beverages, and guest supplies as needed • Assist with opening and closing side work • Support overall front-of-house operations during peak service times • Follow all food safety, sanitation, and workplace safety guidelines Qualifications • Prior restaurant or hospitality experience preferred but not required • Ability to work efficiently in a fast-paced environment • Strong teamwork and communication skills • Dependable and punctual • Availability to work nights, weekends, and holidays • Texas Food Handler certification required or ability to obtain within a designated timeframe after hire Physical Requirements • Ability to stand and walk for extended periods • Ability to lift up to 40 lbs • Ability to work in a fast-paced environment What We Offer • Competitive hourly pay • Flexible scheduling • Opportunities for growth and advancement • Team-oriented and supportive work environment • Employee dining discounts Equal Opportunity Employer We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.