Position Summary The Server is responsible for delivering exceptional guest service by taking accurate food and beverage orders, serving meals efficiently, and ensuring a positive dining experience from start to finish. Servers are key ambassadors of the restaurant’s brand and hospitality standards. Essential Duties & Responsibilities • Greet guests promptly and professionally • Take accurate food and beverage orders and enter into POS system • Deliver food and beverages in a timely manner • Anticipate guest needs and respond promptly to requests • Maintain cleanliness of tables, service stations, and dining areas • Collaborate with kitchen and FOH staff to ensure smooth service • Handle cash and credit transactions accurately • Follow food safety, sanitation, and alcohol service guidelines Qualifications • Prior serving experience preferred; willing to train the right candidate • Strong communication and customer service skills • Ability to multitask in a fast-paced environment • Availability to work nights, weekends, and holidays • Food Handler and TABC certification required or ability to obtain after hire Physical Requirements • Stand and walk for extended periods • Lift up to 30 lbs • Work in a fast-paced environment