A Wintzell's Oyster House Cook is responsible for preparing and cooking food according to recipes, quality standards, and food safety regulations. They are responsible for upholding Wintzell's standards for high-quality meals in a timely manner. Key Responsibilities • Prepare ingredients by washing, chopping, measuring, and mixing foods. • Cook meals using grills, ovens, fryers, and other kitchen equipment. • Follow recipes and portion-control guidelines. • Ensure food is presented attractively and served on time. • Maintain cleanliness and sanitation of kitchen areas. • Monitor food inventory and notify supervisors of shortages. • Store food properly and follow health and safety regulations. • Assist with menu preparation and special dietary requests when needed. • Work collaboratively with kitchen staff and servers.