Cook/Prep - O'Hare Ventures - $19-$21/hour About us: O'Hare Ventures is a small business in HOSPITALITY in Chicago, IL. We are professional, agile and our goal is to be a strategic partner with Chicago O’Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service.. Our work environment includes: • Food provided • Growth opportunities • Safe work environment • Company perks Benefits: - Free shift meal - Free parking - Free uniform Responsibilities: • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing, and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment, and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards • Clean and sanitize work areas, equipment, and utensils • Execute opening and closing procedures • Set up workstations with required ingredients and equipment • Check the quality and freshness of ingredients • Monitor station inventory levels • Accommodate guests special requests • Operate kitchen equipment such as broilers, ovens, grills, and fryers Qualifications: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • Ability to work as part of a team, collaborating on complex dishes • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers • Calm demeanor to work in a high-stress, fast-paced environment • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing • Ability to stand in one place for hours at a time, handle extreme heat and work shifts Job Types: Full-time, Part-time Salary: $20 per hour Benefits: • Flexible schedule • Paid time off • Free parking Physical setting: • Fast casual restaurant Shift: • 8 hour shift Weekly day range: • Monday to Friday • Weekend availability Ability to commute/relocate: • Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person Job Types: Full-time, Part-time Pay: From $20.00 per hour Expected hours: No less than 30 per week Benefits: • Employee discount • Flexible schedule • Paid time off • Paid training Shift: • 10 hour shift • 8 hour shift • Day shift • Evening shift • Morning shift • Night shift Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person