Kitchen Staff - $18.40-$19.40/hour Kitchen team members prepare food items according to McDonald’s standards, ensuring quality, consistency, and cleanliness. They work in a fast-paced environment and are responsible for tasks like grilling, assembling sandwiches, frying, and maintaining food safety procedures. Teamwork and attention to detail are important. Responsibilities • Prepare and cook food items following McDonald’s quality and safety standards • Operate kitchen equipment such as fryers, grills, and ovens • Assemble sandwiches, sides, and meals accurately • Keep kitchen areas clean and sanitized throughout the shift • Monitor stock levels and assist with restocking supplies • Work efficiently as part of a team in a fast-paced environment • Follow all food safety and handling procedures Requirements • Minimum age: 16 years old • Prior kitchen or fast food experience is a plus but not required • Ability to follow food safety and hygiene standards • Comfortable working with kitchen equipment and in high-heat environments • Strong attention to detail and ability to multitask • Must be able to stand for long periods and lift items (up to 25-50 lbs.) • Willingness to learn and work as part of a team Benefits • Free meals • National employee discount • Employee rewards program • Flexible schedule • Archways • Paid sick leave • Competitive wages • Optional retirement savings plan