Position Summary The Utility Team Member supports restaurant operations by maintaining clean dishes, equipment, work areas, floors, storage areas, and other assigned restaurant spaces. This position is essential to maintaining a clean and food-safe operation. Essential Responsibilities • Wash, rinse, and sanitize dishes, utensils, pans, and smallwares. • Maintain the dishwashing area in a clean and organized condition. • Clean kitchen equipment as assigned. • Sweep and mop floors. • Empty trash and replace liners. • Clean trash receptacles and designated waste areas. • Maintain clean storage and receiving areas. • Assist with dining-room and restroom cleaning as assigned. • Restock cleaning and sanitation supplies. • Use cleaning chemicals according to safety instructions. • Follow established sanitation procedures. • Immediately report spills, safety hazards, pest concerns, or equipment problems. • Assist kitchen and service team members as needed.