Job Summary We are seeking a dedicated and friendly Applicant to join our team. The ideal candidate will be responsible for providing exceptional guest services while ensuring a clean and inviting breakfast area on Thursdays, Fridays, Saturdays and Sundays. This role involves cooking/preparing and serving breakfast items, maintaining food safety standards, and creating a welcoming atmosphere for guests to enjoy their morning meal - as well as maintaining clean rooms for our guests. Duties • Prepare and set up the breakfast area with food items, beverages, and utensils. • Ensure cleanliness of the kitchen and dining areas, adhering to food safety standards. • Assist guests with their breakfast selections, providing excellent customer service. • Operate kitchen equipment safely and efficiently, including cooking appliances. • Manage the cash register and handle cash transactions accurately. • Maintain inventory of food supplies and report any shortages or issues. • Clean and sanitize all kitchen equipment and dining areas after service. • Follow all health and safety regulations related to food handling. Skills • Strong knowledge of food handling and safety practices. • Experience in guest services with a friendly demeanor. • Ability to operate a cash register and handle cash transactions effectively. • Basic culinary skills with the ability to cook breakfast items. • Familiarity with POS systems for order processing. • Excellent cleaning skills to maintain a tidy kitchen environment. • Strong attention to detail and organizational skills. • Ability to work efficiently in a fast-paced environment while maintaining high standards of service. HOURS • Schedule begins at 5:30 am and usually is over by 12pm • Days/Amount of days are flexible, but Saturday and Sunday is needed and would like coverage at least 2-3 other days during the week Join our team as a Breakfast Attendant, where you will play an essential role in creating memorable experiences for our guests each morning!