Reports to: FARM Manager Classification: Full Time, Hourly, Non-Exempt Position Overview Craft cocktails and serve beverages at FARM Restaurant—delivering a unique and engaging guest experience. RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences. • Engage with guests and provide beverage recommendations. • Maintain cleanliness and organization of the bar area. • Monitor guest alcohol consumption to ensure responsible service. • Assist with bar inventory and supply management. PREFERRED QUALIFICATIONS • Previous experience in a similar role within luxury hospitality. • Strong communication skills and attention to detail. • Ability to work in a fast-paced, guest-focused environment. • Familiarity with property or outlet-specific needs (e.g., Boon Fly, FARM, Hilltop). • Team player mentality and a commitment to maintaining the resort’s high standards. PHYSICAL REQUIREMENTS • Ability to work a flexible schedule based on event volume and business needs with ability to work evenings, weekends and holidays. • Must be able to lift and carry up to 40 pounds, including banquet equipment, trays, and supplies • Must be able to stand and walk for extended periods and move between indoor and outdoor venues on the resort property • Ability to navigate the resort’s expansive property as applicable. TOTAL COMPENSATION • Base Salary • Medical, Dental & Vision Insurance • Health and Dependent Care FSA Options • Life Insurance, Short-Term Disability and Long-Term Disability • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance • 401k with Employer Match • Paid Time Off (PTO) & Sick Leave