Reports to: Banquets Manager Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events. This on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments. The ideal candidate demonstrates professionalism, adaptability, and a genuine desire to create memorable moments through thoughtful beverage experiences. Responsibilities • Provide warm, attentive, and professional bar service during banquets, weddings, and special events. • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications. • Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation. • Maintain a clean and efficient workstation throughout the event. • Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations. • Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow. • Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience. • Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction. Qualifications • 1–2 years of bartending experience in banquets, catering, or fine dining required • Strong knowledge of wine, spirits, cocktails, and luxury service standards • Ability to remain composed and efficient during high-volume events • Excellent communication and interpersonal skills • Valid Responsible Beverage Service (RBS) certification or ability to obtain prior to hire • Experience in luxury hospitality or Forbes service environments preferred Physical Requirements • On-call position with a primary focus on evening and weekend availability • Must be available for a flexible schedule, including nights, weekends, holidays, and peak event seasons • Ability to lift and carry up to 40 pounds, including cases of beverages, bar equipment, and supplies • Must be able to stand for extended periods and navigate event spaces indoors and outdoors Physical Requirements • Base Salary • Medical, Dental & Vision Insurance • Health and Dependent Care FSA Options • Life Insurance, Short-Term Disability and Long-Term Disability • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance • 401k with Employer Match • Paid Time Off (PTO) & Sick Leave