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Server at FARM Restaurant

Oasisrecruit · oasisrecruit.com
NapaTemporary
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  • Only your kind of job: Server / Bartender / Host jobs in Napa. 1 new this week.

From tomorrow’s email

F&B Server (part-time)
Napa Valley Wine Train, a Noble House Experience · Napa · found 6 d ago

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime. Full refund within 7 days.

The job in short

Server at a restaurant.

Insurance

Details

Found
24 d ago · posted 2026-10-02
Location as listed
Napa, CA, US
Role
Server / Bartender / Host
Source
The company’s own careers site

Full description

Reports To: FARM Manager Classification: Full Time, Hourly, Non-Exempt Job Summary: FARM Restaurant at Carneros Resort and Spa is seeking an enthusiastic and skilled Part-Time Server to join our team. This role offers the opportunity to provide exceptional service in a Forbes environment, where every guest interaction is an opportunity to create memorable experiences. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to deliver personalized service in a fast-paced, luxury setting. Key Responsibilities: • Provide attentive, personalized service to guests, ensuring their dining experience exceeds expectations. • Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings. • Maintain a thorough knowledge of the restaurant’s menu, including wine and beverage offerings. • Ensure the cleanliness and organization of the dining area, including tables, linens, and utensils, to maintain a polished, luxury atmosphere. • Uphold Forbes luxury service standards by providing anticipatory and respectful service at all times. • Collaborate with kitchen staff and other team members to ensure smooth operations and timely service. • Handle guest concerns with professionalism, ensuring satisfaction and timely resolutions. • Take and process orders accurately, ensuring all dietary restrictions and preferences are addressed. • Assist with special events, private dining experiences, and seasonal promotions. • Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment. Preferred Qualifications: • Previous experience in a fine dining or luxury hospitality setting, preferred but not required. • Strong communication skills and the ability to engage guests with enthusiasm and professionalism. • Ability to work efficiently in a high-energy, fast-paced environment while maintaining a focus on quality service. • Knowledge of Napa Valley wines and culinary offerings is a plus. • Team player mentality with a dedication to maintaining high service standards. • Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements: • Ability to stand and walk for extended periods. • Ability to lift up to 25 pounds as needed. • Capability to navigate the resort’s expansive property as applicable. Total Compensation • Medical, Dental & Vision Insurance • Health and Dependent Care FSA Options • Life Insurance, Short-Term Disability and Long-Term Disability • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance • 401k with Employer Match • Paid Time Off (PTO) & Sick Leave

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