We are looking for a reliable, detail-oriented team member to help keep our kitchen and service areas clean, organized, and ready for daily operations. This role plays an important part in maintaining a safe, sanitary, and efficient environment for guests and team members alike. Responsibilities • Wash dishes, glassware, utensils, pots, pans, and other kitchen equipment by hand or using dishwashing machines • Ensure all items are cleaned, sanitized, and properly stored • Keep dishwashing and kitchen work areas clean and organized • Remove trash, recycling, and other waste from kitchen and service areas • Assist with basic cleaning tasks, including sweeping, mopping, and wiping down surfaces • Support the kitchen team with stocking and restocking clean items as needed • Follow all food safety, sanitation, and workplace safety procedures • Report equipment issues, supply shortages, or maintenance concerns promptly Qualifications • Ability to work in a fast-paced environment • Strong attention to cleanliness and sanitation • Dependable, punctual, and able to follow instructions • Ability to stand for extended periods and lift moderate weights as needed • Willingness to work as part of a team and support overall kitchen operations Preferred Qualifications • Previous experience in a kitchen, restaurant, or hospitality environment • Familiarity with commercial dishwashing equipment and cleaning procedures Work Environment • Busy kitchen and support area with frequent standing, walking, and lifting • Exposure to heat, moisture, and cleaning chemicals in a food service setting • May require evening, weekend, and holiday availability depending on business needs What We Offer • A supportive team environment • Opportunities to build experience in food service operations • Training and guidance to help you succeed in the role If you are dependable, hardworking, and take pride in keeping spaces clean and efficient, we encourage you to apply.