Department: Operations Reports to: Kitchen Manager/Assistant Kitchen Manager Position Summary: Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: • Reads and executes all prep recipes accurately • Prepares food according to preparation schedule – accomplishes tasks in time allotted • Adequate knife skills • Keeps prep area clean and organized • Keeps recipe book clean and organized • Maintains proper food storage and safety • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Sweep and scrub floors. • Receive and store supplies. • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. • Execute line sweeps and trash change whenever necessary • Maintain cleanliness and organization of storage areas • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. • Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving. • Follow all safety standards • Follow proper food safety and sanitation policies • Clock in and out as required by your shift and take breaks as required by policy. • Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations. • Report to the General Manager, Kitchen Manager and other supervisors as directed. • Perform all duties with a sense of urgency and to the expected standards Essential Requirements: • Adequate skills and experience to perform job duties • Food handlers card • Able to stand for 8 hours - walks and stands during entire shift. • Able to communicate with team members • Able to read and understand recipes • Able to understand and follow all policies and procedures • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift. • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift. • Able to frequently bend, stoop, reach, push and lift. • Able to work in a hot, damp environment. • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. • Frequent washing of hands.