Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Ability to carry and balance trays. Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand. Overtime may occur occasionally due to special events or when full occupancy occurs. Job Duties: • Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time. • Obtains meal order and gives order to kitchen staff for preparation. • Obtains food when ready and delivers order to guest. • Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures. • Follows all franchise and health department safe food handling procedures. • Returns to each assigned table periodically to ask if additional items are needed. • When the meal is completed, a dessert is suggested. • Presents check to guest and thanks them for dining with us. • Refill all condiments and supplies at wait station upon completion of shift. • May process and deliver room service orders on occasion. • Performs other related duties as requested by the host/hostess or food & beverage manager. Qualifications and Skills needed: • High school diploma or equivalent preferred but not required. • Prior wait experience required • Must have good personal grooming habits. • Must be able to read and write tickets and communicate with guests. • Pleasant attitude and customer service oriented. • Team Player • Department: Food & Beverage • Supervisor: Food & Beverage Manager