Summary of Responsibilities: • Providing quality and timely prepared foods • Follow sanitation guidelines • Obtain a Food Handlers permit • Must be able to wear the proper uniform as policy describes throughout entire shift. • Must be able to stand for long periods of time during your shift • Must be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basis • Must have basic computer skills to utilize online scheduling system. • Adhere to safety procedures • Practice cost-cutting measures • Pitch in and work as part of a team • Report to work on time and ready • Stock and rotate food • Handle equipment, appliances, small wares, supplies, and tools • Perform opening procedures • Organize and prepare for your shift • Perform operating procedures • Prepare and cook food items to recipe • Perform ongoing duties • Process and manage food tickets • Track food quality • Handle special circumstances • Communicate effectively with co-workers and managers • Assist in the training of new employees • Perform closing procedures • Depart from work as scheduled • Any other tasks assigned by the manager on duty.