Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Management Position Summary: The Deli Worker prepares sandwiches, salads, and other deli items while also assisting guests at the deli counter. This role combines food preparation with customer service responsibilities, ensuring quality food, efficient service, and a clean, organized deli workspace. Key Responsibilities • Prepare sandwiches and deli menu items according to established recipes and quality standards. • Slice meats and cheeses and portion ingredients for deli production. • Provide friendly and efficient service to guests at the deli counter. • Assist customers with menu questions and take deli counter orders. • Maintain organization of deli ingredients, prep areas, and refrigeration units. • Ensure proper labeling, rotation, and storage of food products. • Maintain cleanliness of the deli station, counters, and equipment. • Follow all food safety and sanitation standards. Essential Skills • Ability to work efficiently in a fast-paced environment • Strong teamwork and communication skills • Attention to cleanliness and organization • Ability to stand for extended periods and lift up to 50–60 lbs • Dependability and punctuality Qualifications • Knowledge of food safety and sanitation practices • Food handler certification preferred • Previous deli, food service, or restaurant experience preferred • Strong customer service skills and attention to detail Compensation & Benefits • Competitive wages • Paid vacation time • 401(k) options • Health insurance for employees averaging 30+ hours per week • Food & beverage allowance • Growth opportunities and performance reviews