Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Executive Chef Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service. Key Responsibilities • Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring. • Set up workstations with required ingredients, tools, and equipment for efficient service. • Label, store, and organize food items in refrigerators, freezers, and dry storage areas. • Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks. • Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash. • Assist with inventory organization and ensure proper labeling and food rotation. Essential Skills • Knife skills and ability to safely use kitchen equipment. • Strong organization and ability to follow instructions. • Ability to stand for extended periods and lift up to 60 lbs. • Ability to work in hot and cold environments. • Teamwork and clear communication with kitchen staff. • Dependability and punctuality. Qualifications • Knowledge of food safety and sanitation practices required. • Food handler certification preferred. • Culinary training or comparable kitchen experience preferred. • Strong problem-solving skills and attention to detail. Compensation & Benefits • Competitive wages • Paid vacation time • 401(k) options • Health insurance for employees averaging 30+ hours per week • Food & beverage allowance • Growth opportunities and performance reviews