AUBERGINE KITCHEN Food Prep Kitchen — Prep Area Reports To: General Manager Shift: Monday- Saturday 8am-3:30pm| Weekends included | Closed Sundays Job Type: Full-Time & Part-Time Pay: $16 WHAT WE'RE LOOKING FOR • Ability to communicate in English, Spanish, or Portuguese. • Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure. • 21+; prior experience in a restaurant or professional kitchen required. • Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported). • Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). • Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold. WHAT YOU'LL DO Ingredient Preparation • Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision. • Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch. Food Safety & Organization • Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards. • Keep your workstation clean, organized, and compliant with food safety standards throughout the shift. Communication • Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable. BENEFITS Employee discount, PTO, referral program.