AUBERGINE KITCHEN Breakfast Station Breakfast Station — FOH & BOH Reports To: General Manager Shift: Early shifts Monday - Saturday 7am-1:30pm | Weekends included | Closed Sundays Job Type: Full-Time & Part-Time Pay: $16 WHAT WE'RE LOOKING FOR • Basic English sufficient to follow tickets and communicate with guests and team members. • Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment. • 18+; prior restaurant experience a plus, not required. • Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). • Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Station Prep & Service • Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes. • Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately. Station Cleanliness & Organization • Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift. • Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location). Team Support • Assist other areas as needed — cleaning, dishwashing, restocking, or rush support. • Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift. BENEFITS Employee discount, PTO, referral program.