AUBERGINE KITCHEN Smoothie & Dessert Station Smoothie & Dessert Station — FOH Reports To: General Manager Shift: Monday - Saturday 4pm-10pm |Shifts include weekends | Closed Sundays Job Type: Full-Time & Part-Time Pay: $16 WHAT WE'RE LOOKING FOR • Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication. • Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods. • 18+; prior experience with desserts, beverages, or customer service preferred, not required. • Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported). • Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). • Able to stand/move for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Station Prep & Stocking • Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.). • Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation. Product Prep & Guest Service • Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation. • Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours. Cleanliness & Team Support • Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized. • Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow. BENEFITS Employee discount, PTO, referral program.