AUBERGINE KITCHEN Server Reports To: General Manager Shift: Monday–Saturday | Shifts include weekends | Closed Sundays Job Type: Full-Time Pay: $17 WHAT WE'RE LOOKING FOR • Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. • Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. • 18+; prior restaurant experience a plus, not required. • Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported) • Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Line & Station • Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. • Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly. • Occasionally deliver dishes to guest tables with a friendly, attentive manner. Cleaning, Stocking & Support • Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed. • Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed. • Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility. BENEFITS Employee discount, PTO, referral program.