We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution. Responsibilities • Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency • Lead, train, and support kitchen team members while promoting a positive, respectful work environment • Monitor food preparation, portioning, presentation, and timing to maintain standards • Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels • Ensure compliance with food safety, sanitation, and workplace safety standards • Coordinate schedules, staffing needs, and workflow to support smooth service • Assist with menu execution, recipe consistency, and quality control • Address operational issues promptly and communicate effectively with management and team members • Track kitchen performance and identify opportunities for improvement in cost control and efficiency • Support hiring, onboarding, coaching, and performance feedback for kitchen staff Qualifications • Previous experience in kitchen leadership, culinary operations, or food service management • Strong knowledge of food safety, sanitation, and health code compliance • Ability to lead a team with professionalism, accountability, and clear communication • Excellent organizational and time management skills • Ability to multitask in a fast-paced environment while maintaining attention to detail • Experience with inventory management, ordering, and cost control preferred • Ability to work flexible hours, including evenings, weekends, and holidays as needed • Comfortable coaching team members and supporting a collaborative workplace culture What We Value • A strong work ethic and a solution-focused mindset • Commitment to high standards of cleanliness, safety, and service • Respectful leadership and a team-first approach • Dedication to creating a reliable and efficient kitchen environment Benefits • Competitive compensation • Opportunities for growth and advancement • Supportive team environment • Potential access to training and professional development We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.