JOIN OUR TEAM AS A KITCHEN ASSISTANT! HOURS: Tuesdays & Thursday 9:30am- 1:30pm Location: Santa Barbara, CA Reports to: Program Director and Manager Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Assistant, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience. ESSENTIAL FUNCTIONS: • Assists in on-the-job training support to program participants. • Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures. • Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers. • Washing, peeling, and preparing food ingredients. • Using equipment such as mixers, special knives, and cutters • Reviewing kitchen inventory and determining what items are needed • Unloading fresh supplies and organizing the stockroom • Checking sell-by dates and rotating food stock • Cleaning kitchen appliances, ovens, dishes, and pans • Observing cooking times and correct temperatures • Assumes other duties, responsibilities and special projects as needed QUALIFICATIONS • High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred. • Previous kitchen experience. • Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks. • Able to work well and lead inside of a team-oriented environment. • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. • Ability to ensure security of kitchen access, and storage of products and equipment properly. • Able to bend at waist, back, knees, with very limited or no limitations. • Experience working in a guest service-oriented Food & Beverage establishment preferred. • Must be skilled in the preparation of vegetables, meats, and fish. • Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm. • Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included) Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.