Are you looking for a career with a high level of teamwork and positive attitude, this could be the fit for you! Our grill cooks should be proficient in line cooking, knife skills, food safety and sanitation procedures. A minimum of 2 years in a professional kitchen with experience in high volume, fast-paced cooking is a plus. This position would be responsible for the daily production, set-up & breakdown of the station. Ability to follow directions and complete daily tasks with high attention to detail. A degree or certificate in Culinary Arts is helpful, however not required. Qualifications: • Excellent communication skills • Working kitchen knowledge • Ability to work on your feet for up to 8 hours a day • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds • Ability to maintain positive working relationships with all teammates We Offer: • Teammate Discount • Referral Bonuses • Weekly Pay • Flexible Scheduling • Management Opportunities • Medical, dental, pharmacy, vision, life insurance, 401k • Paid Time Off Drug Free Environment/EOE