We are looking for a skilled, hands-on Kitchen Team Lead to join our team at Hen House. In this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meet guest expectations and drive department success. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who leads by example, thrives in a fast-paced kitchen environment, and takes ownership of food quality, safety, and team performance. Key Responsibilities & Job Duties • Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience • Oversee daily kitchen operations, including food preparation, cooking, and product presentation • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders • Maintain efficient kitchen workflow during peak service hours and support overall department execution • Monitor portion control, product consistency, and minimize food waste • Supervise and direct team members, ensuring accountability, productivity, and consistent execution • Train team members on recipes, prep procedures, food safety, and sanitation standards • Maintain a clean, organized, and safe kitchen environment at all times • Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance • Prepare for and support health inspections and ensure adherence to all local regulations • Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink • Support food and labor cost control efforts in partnership with department leadership • Ensure consistency in recipes, food quality, and presentation standards • Assist with menu execution, seasonal items, and continuous improvement of offerings • Support scheduling, task delegation, and shift execution to meet operational needs • Communicate clearly with store leadership and collaborate across departments to support store goals • Adhere to all company policies and procedures, including attendance, conduct, and safety standards • Support loss prevention efforts and maintain awareness of cost controls • Remain hands-on and productive during all shifts, stepping in as needed to support the team • Other job duties as assigned Minimum Qualifications • Required: High school diploma, GED, or equivalent work experience • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays • Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities • Preferred: Strong knowledge of food safety, sanitation, and health department regulations • Preferred: Experience with inventory management, ordering, and food cost control