We are seeking an energetic, quality-focused Produce Clerk to join our team at Price Chopper. In this role, you'll take ownership of keeping the produce department fresh, full, and inviting-helping guests easily shop for fruits and vegetables while sharing your knowledge to enhance their overall experience. At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working hands-on with fresh products, has a strong attention to detail, and takes pride in creating a clean, well-presented environment while engaging with guests. Key Responsibilities & Job Duties • Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits • Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation • Build and maintain full, attractive displays that highlight product quality and promote sales • Inspect products for freshness and remove damaged or spoiled items to uphold quality standards • Assist guests with product selection, answering questions about varieties, ripeness, and handling • Cut, prepare, and package fresh produce items following food safety and merchandising standards • Develop and maintain knowledge of produce items, including seasonality, pricing, and location • Ensure accurate signage, labeling, and pricing • Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink • Maintain a clean, organized, and safe work environment, including prep areas and sales floor • Follow all food safety, sanitation, and personal hygiene standards • Operate scales, scanners, and related equipment accurately • Communicate clearly and respectfully with teammates and leadership to support efficient department operations • Collaborate across departments to support storewide efficiency and guest hospitality goals • Adhere to company policies and procedures, including attendance, conduct, and dress code standards • Support loss prevention efforts by staying alert and following proper procedures • Participate in required trainings and continuous learning opportunities • Remain productive during slower periods by culling, trimming, cleaning, or restocking • Other job duties as assigned Minimum Qualifications • Required: High school diploma, GED, or equivalent work experience • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays • Preferred: Experience in grocery, retail, food service, or produce environments