We are looking for a reliable, service-focused Meat Clerk to join our team at Hen House. In this role, you'll support the daily operations of the meat department-ensuring products are fresh, well-stocked, and properly presented while helping guests find the right cuts and solutions for their needs. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working with fresh products, staying active, and delivering knowledgeable, guest-focused service in a fast-paced environment. Key Responsibilities & Job Duties • Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits • Package and label meat products accurately in compliance with weight, pricing, and regulatory guidelines • Assist guests with product selection, custom cuts (as applicable), and cooking recommendations • Stock, rotate, and face products using FIFO methods to maintain freshness, minimize waste, and ensure an appealing presentation • Monitor product dates, storage conditions, and temperature logs to maintain quality and reduce shrink • Maintain clean, organized, and fully stocked service cases and displays • Ensure proper handling, storage, and temperature control of all meat products • Follow all food safety, sanitation, and personal hygiene standards • Operate equipment such as scales, wrappers, scanners, and basic cutting tools safely and accurately • Develop and maintain knowledge of meat products, pricing, and promotions to better assist guests and drive sales • Monitor inventory levels and communicate low, excess, or damaged items to department leadership to support product availability • Maintain a clean, safe, and organized work environment in both sales floor and backroom areas • Communicate clearly and respectfully with teammates, leadership, and vendors to support efficient operations • Collaborate across departments to support overall store performance and guest satisfaction • Adhere to all company policies and procedures, including attendance, conduct, and dress code standards • Remain productive during slower periods by cleaning, organizing, restocking, or supporting other departments • Other job duties as assigned Minimum Qualifications • Required: High school diploma, GED, or equivalent work experience • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays • Preferred: Experience in grocery, retail, food service, or meat/seafood departments • Preferred: Knowledge of food safety and sanitation standards • Preferred: Experience with meat cutting, knife handling, or meat/seafood preparation • Preferred: Ability to provide recommendations on cuts, preparation, and cooking methods