PRIMARY DUTY: Prepare food and beverage items in the grill and assists customers with food and drink orders. Sells and serves food and beverages to grill patrons and cleans dining areas. In addition, may be assigned to work the beverage carts on the golf paths. Working weekends, holidays and nights required. Must be 18 years old (to serve alcohol). EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred. • One year food service experience preferred. CERTIFICATES AND LICENSES REQUIRED: • TABC certification required within 30 days of hire. • Must have a valid Texas Class "C" driver's license with a good driving record.