Beloit Health System is looking to add Per Diem Food Service Workers to our Team! • Shift: 1st and 2nd shifts available • Schedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8p • Hours per week: Varied – Per Diem • Benefits Status: Not Eligible • Department: Dietary The Food Service Worker supports the hospital's mission of providing exceptional patient care by preparing, assembling, delivering, and serving meals in a safe, courteous, and efficient manner. This position plays an important role in ensuring patients, visitors, and staff receive high-quality food service while maintaining compliance with food safety, sanitation, and regulatory standards. The ideal candidate is dependable, customer-focused, and able to thrive in a fast-paced healthcare environment. • Prepare and assemble patient meals according to diet orders and meal schedules. • Deliver meal trays to patient rooms and collect trays following meal service. • Assist patients courteously and communicate meal-related concerns to appropriate staff. • Serve food and beverages in the cafeteria, coffee shop, or other food service areas as assigned. • Operate cash register and process transactions accurately, if applicable. • Stock food, beverages, supplies, and service areas. • Wash dishes, utensils, pots, pans, and food service equipment. • Clean and sanitize kitchen, dining, food preparation, and storage areas. • Follow proper food handling, storage, and temperature control procedures. • Assist with food preparation and portioning under the direction of dietary staff. • Maintain compliance with hospital safety standards, infection prevention practices, and food safety regulations. • Report equipment malfunctions, safety hazards, and sanitation concerns promptly. • Provide excellent customer service to patients, visitors, and staff. • Perform other duties as assigned to support departmental operations. JOB REQUIREMENTS • Dependability and strong work ethic • Ability to maintain professionalism when interacting with patients and families. • High school diploma or equivalent preferred. • Ability to read, write, communicate effectively and follow written and verbal instructions. • Strong customer service and interpersonal skills. • Ability to work in a fast-paced environment. • Ability to maintain required food safety and sanitation standards. • Ability to work collaboratively as part of a team. Apply today to join our team!