Job Details: Job Location: Hollywood VOLUME - LOS ANGELES, CA, Position Type: Part Time, Salary Range: $25.00 - $25.00Hourly, Job Category: Hospitality - Hotel, Cook/Taquero - Desert 5 Spot Events Part-Time position only Job Summary: The Cook/Taquero is responsible for always delivering the highest quality food and service. Cook/Taquero is responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cook/Taquero is responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and intensity to all that they do and produce. They will not only embrace the Ten Five Hospitality lifestyle, but will also appreciate and foster a collaborative team environment, and have a passion for Ten Five’s creative and entrepreneurial culture. Duties and Responsibilities: Adhere to all Health and Safety Regulations Sets up and breaks down assigned station in time for service  Plates dishes according to Chef’s specifications Assists in control of inventory and supplies Promotes a safe and respectful work environment Complete tasks assigned by Chef in a timely efficient manner Communicate all kitchen related needs to Chef or manager Assist other stations when needed Bring all tools and equipment and maintain in proper working order Stay focused and hold self-accountable Qualifications: Qualifications: At least 1 year experience of high-volume line cook experience required. California Food Handlers certified. Problem solver: ability to be resourceful and proactive when issues arise. Accountability: sets high expectations and achieves them regardless of the barriers.  Demonstrates a sense of urgency and works well under pressure. Must have the ability to carry large trays and have the ability to organize multiple orders.  Must have flexible availability, including weekends, holidays, and early/late hours as needed.  Must have the ability to report to work on time and when scheduled.  Must have the ability to stand and/or walk for extended periods of time.  Must be guest-focused, make accommodations whenever possible, in accordance to Chef’s instructions.  Have an upbeat, energetic, positive, and professional attitude at all times.  Must know how to participate in a team environment and assist other departments when needed, providing lateral service.  Perform other job duties as requested. Physical Requirements: Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift up to 50 lbs. Must have the ability to bend, squat and lift 50 lbs. on a regular basis. Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks. Requires grasping, standing, walking, repetitive motions, bending, and climbing.