Are you ecstatic after a great meal? Do you eat with your eyes first? Does the thought of creating an amazing product for customers excite you? Are you creative? Do you dream of becoming a Chef? If you answered yes to these questions, then you should know: Congressional Country Club is hiring Line Cooks. Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more. What You'll Do • Prepare, cook, and plate dishes following standard recipes. • Take inventory, requisition ingredients, and ensure your station is set up and maintained. • Collaborate with other kitchen operations to coordinate the timing of orders. • Notify the Sous Chef of shortages and suggest improvements. • Maintain clean, sanitary work areas and properly store food items. • Close the kitchen properly using the established checklist. • Attend team meetings and contribute ideas for growth and improvement. • Follow all safety and food safety regulations. • Perform additional duties as assigned by the Sous Chef. What We're Looking For • High school diploma or GED required. • Completion of a two-year culinary school program preferred. • At least 2 years of professional kitchen experience. • Strong teamwork, creativity, and passion for the culinary arts. What We Offer • Full-Time Position with stability and growth opportunities • Complimentary meals & parking • Health, Dental & Vision Insurance (available for Full & Part-Time Team Members) • Flexible Spending Account (FSA) • 401K with match • Employee discounts on Golf, Tennis, Fitness apparel, and more • Competitive total rewards package focused on well-being and work-life balance Join our Culinary Team and grow your career in one of the top country clubs in the nation. Congressional Country Club is an Equal Opportunity Employer (EOE).