Job Details: Job Location: Hope Valley Country Club - Durham, NC, Position Type: Full-Time (More than 30 hours a week), Salary Range: $20.00 - $22.00Hourly, Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas. Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part in leading front-of-house service teams, maintaining high standards of service, and assisting with club dining, events, and special functions. Essential Responsibilities Assist with daily management of all food and beverage operations, including dining outlets, banquets, and special events Lead and supervise front-of-house staff to ensure consistently exceptional service Support hiring, training, scheduling, coaching, and performance management of service staff Maintain a visible presence on the floor, engaging with members and guests to ensure satisfaction Collaborate closely with the culinary team to ensure seamless service execution Assist in planning and executing club events, tournaments, and private functions Monitor service quality, cleanliness, and overall presentation of dining areas Support inventory management, ordering, cost controls, and COGS tracking Ensure compliance with all health, safety, and sanitation regulations Handle member feedback professionally and resolve service-related concerns promptly Qualifications: Qualifications Minimum of 2–4 years of experience in food and beverage operations, hospitality management, or private club dining Prior supervisory or leadership experience preferred Strong guest-service mindset with excellent communication and interpersonal skills Ability to lead, motivate, and develop service teams Knowledge of food safety, sanitation standards, and beverage service Experience with banquet and event service a plus Flexible schedule, including nights, weekends, and holidays as required Why Join Bobby Jones Links & Hope Valley? Opportunity to work at a historic, prestigious private club Supportive culture built around strong values and professional growth Competitive compensation and benefits A team-focused environment committed to excellence and continuous improvement