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Cooks, Bussers, Servers - Job Application (113 N. School St, Lodi CA)

LODI MOO MOOS LP
Lodi
Apply on LODI MOO MOOS LP’s site
Posted 110 months ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

A full-time Cook / Chef role at LODI MOO MOOS LP in Lodi.

Details

Found
38 d ago · posted 2017-10-03
Location
Lodi, CA, USA
Pay (as listed)
$14–$18 an hour

Full description

Job Details: Job Location: Lodi School Street Location - Lodi, CA, Position Type: Full-Time/Part-Time, Salary Range: $14.00 - $18.00Hourly, Job Shift: Any, This is a General Application for our Downtown Lodi location. It allows you to apply for ALL positions (Cooks, Servers, Bussers, etc.) Please complete the Application as required. EXPERIENCED COOKS start ing hourly wage is between 14.50 - 17.00 DOE.   Moo Moo's Burger Barn is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal, state, or provincial law.Qualifications: EXPERIENCED COOKS Must have experience cooking complete Breakfast Menu items, Gourmet Burgers, Salads, Sandwiches, and a variety of fries. Pride in work product is required! The ability to do the right thing when no one is watching is a must. If you meet these criteria and are looking for a fun, respectful atmosphere, flexible hours, and advancement opportunities, please submit an application. EXPERIENCED SERVERS Must have excellent communication skills with guests and other team members, ability to multi-task and maintain composure under pressure, provide good customer service, take orders, and deliver food. Overall you are expected to answer questions regarding the menu, offer suggestions and recommondations, process payments, answer the phone for online/phone orders, work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.

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