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Kitchen Cashier

Vallarta Supermarkets · vallartasupermarkets.com
Northridge
Apply on Vallarta Supermarkets’s site

Straight from the company’s own careers site.

The job in short

Kitchen cashier.

Details

Found
30 d ago · posted 2026-10-01
Location
Northridge, CA, USA
Pay (as listed)
$17.10–$20.50 an hour

Full description

Job Details: Job Location: V05 Vallarta Supermarkets 5 - Northridge, CA, Salary Range: $17.10 - $20.50Hourly, ------ Job Duties: Operate cash till, balancing the till at the end of your shift. Greet all customers in a friendly manner. Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps. Bag merchandise after sales transaction is completed and paid for. Thank customers for their patronage. Know weekly specials. Sign in and out for breaks. Follow the cash irregularities policy. Greet and assist all customers in a friendly manner. Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.) Maintain a workstation that is organized and stocked. Assist Cook in preparing food. Follow management directions and promote teamwork. Assist and participate with Company marketing promotional events and programs as needed And all other assigned job duties. Qualifications: Job Requirements: Follow dress/uniform policy. Must obey all State and Federal guidelines regarding health and safety policies. Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron. Wear safety glove when using knives. Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.   Essential Job Duties: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Emptying  hot and cold containers of food and fill out containers with cold and hot food. Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Will clean and maintain kitchen tables and bins Climb ladders to retrieve product on top shelf/cooler

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