903 Deli Lead
LPT Retail Management Services, LLC · lptservices.com
Santa FeLead / Manager2+ yrs
The job in short
Deli lead.
Details
- Found
- 22 d ago · posted 2026-01-28
- Location as listed
- SANTA FE, NM, USA
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Job Details: Level: Entry, Job Location: LPT 903 Santa Fe - SANTA FE, NM, Salary Range: Undisclosed, L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for kitchen/deli management positions location #903 in Santa Fe, NM.
L.P.T. Retail Management Services, LLC is currently looking for a strong Deli Lead to join our team! The Deli Lead is accountable for all daily functions of the food service operation. We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer!
RESPONSIBILITIES
Oversee food service operations and ensure sales and profitability goals are exceeded
Manage the cleaning and maintenance of food service equipment
Coach and develop the food service team
Adhere to proper food handling, safety, and sanitation standards
Serve customers according to the LPT standards, and the telephone and front counter procedures.
Prepares high-quality products consistently by following recipes, specifications and procedures.
Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image
"Shaker board" by working outside holding a sign (18 years old or older).
Control and utilize equipment safely and correctly; i.e., Stoves, ovens, vertical cutting mixer (18 years old or older), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
 Qualifications:
2 years' management experience in fast food or restaurant operations
A results-driven individual who thrives working in a fast-paced environment
Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.
Sufficient visual acuity to check identification and process money orders.
Able to lift and move up to 55 pounds and assist in lifting heavier items.
Be able to stand and walk for long periods of time, as well as squat down.
Dependable, hardworking, able to handle pressure situations and stress.
Excellent communication and social skills and the ability to express a positive attitude towards others.
Able to understand and follow direction and instructions.
Able to perform the essential functions of the job.
Able to reach and move items from as high as six feet and as low as six inches off the ground.
Able to apply pressure to cut through and to clean products.
Reliable and predictable attendance.
Ability to successfully complete alcohol training course and Food Manager's Certificate
Previous retail or customer contact experience preferred.
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