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Pastry Cook

St. Andrews Country Club · standrewscc.com
Boca Raton
Apply on St. Andrews Country Club’s site

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  • Only your kind of job: Cook / Chef jobs in Boca Raton. 4 new this week.

From tomorrow’s email

Executive Chef
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COOK (FULL TIME AND PART TIME)
Boca Raton · found 3 d ago

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The job in short

Pastry cooking.

Insurance

Details

Found
24 d ago · posted 2026-07-16
Location as listed
Boca Raton, FL, USA
Role
Cook / Chef
Pay (as listed)
$22–$24 an hour
Source
The company’s own careers site

Full description

Job Details: Job Location: St Andrews Country Club Property Association - Boca Raton, FL, Position Type: Full Time, Salary Range: $22.00 - $24.00Hourly, Position Summary: Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Produces quality pastry (baked and non-baked goods) Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties Follows standard recipes in cook books and function orders Reviews requests for banquets and restaurants by reading function sheets Creates special order pastries as requested by customers Maintains work area for cleanliness, safety and readiness for use Covers and labels food according to sanitation standards Stocks items for creating and decorating baked/non-baked products Ensure daily product freshness in the pastry station Complete daily job duties, responsible for opening and closing checklists and production of daily menu items Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements Pulls supplies from storeroom to produce items Adhere to all Health and Safety procedures and regulations with minimal supervision/support Qualifications: wledge and Skill Requirements Ability to perform the above responsibilities in a satisfactory manner Education & Work Experience Requirements: High School Diploma or G.E.D recommended but not required Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Compensation: Salary is commensurate with experience. This is a full-time position eligible for full benefit package such as: Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Supplemental Life Insurance Company Paid Short Term Disability Insurance Company Paid Long Term Disability Insurance 401(k) Retirement Savings Plan with Company Match Vacation Time Paid Sick/Personal Time Off Holiday Pay

Cook / Chef jobs in Boca Raton, Florida · Cook / Chef jobs in the United States · All St. Andrews Country Club jobs

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