Job Details: Job Location: Southwest Kitchen - Ft Worth, TX, Salary Range: $15.00 - $16.00Hourly, PRODUCTION COOK, KITCHEN OPERATIONS  Status: Full-Time/Part-Time  We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.  At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As a Production Cook with Snap Kitchen, your role is critical to our business. It’s up to our Production Cooks to ensure that each of Snap’s items is prepared accurately and up to quality standards. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.   What you will do… Assembling and preparing Snap meals per our recipes and standards Learning recipes that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours Ensure food is cooked, portioned, and held at correct temperatures per food quality and safety standards Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times Use established production sheets. Responsible for HACCP records from area worked during scheduled shift Assists in production planning, record keeping and reporting as required Attends daily briefings in-service and safety meetings Maintains good working relationships with coworkers, customers, administrators and managers Adhere to all safety and sanitation standards Making sure your station is clean and organized at all times Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors Qualifications: Who you are…  2-5 years’ experience in high volume line cooking in a production kitchen Currently possess and maintain food handler certifications for local municipality Ability to use various measuring tools including digital scales and timers during production Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc) Must be able to perform duties that require standing for long periods of time and fast movement Ability to multi-task and handle multiple priorities during the shift Flexible to work on other duties outside of your main responsibilities when needed and as assigned Must be able to work in a chilled environment that is maintained below 40° when required  Adhere to all safety and sanitation standards Ability to stand, stoop, kneel, wipe, reach, bend and lift. Subject to lifting up to 50lbs Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.  The Finer Print Who you report to: Sous Chef Status: Full time, non-exempt